Nestled in Little Horsted, Uckfield, this premier golf resort spans 1,100 acres and boasts two distinct championship 18‑hole courses—designed by Bob Cupp—plus a 3‑hole Academy course built to USGA standards. It earned renown by hosting the European Open in 1993 and 1994, along with Challenge Tour events, PGA Tour qualifying schools, and regional Open qualifying competitions.

A true stadium layout, the East Course stretches approximately 7,081 yards from the back tees. Its design showcases sculpted mounding, generous fairways, and immaculate greens, offering a visually dramatic and demanding experience. Among its notable features is the dramatic 17th: a 450‑yard par‑4 flanked by a winding creek, demanding precise strategic play!

The West Course, measuring around 7,154 yards, offers a more intimate yet equally challenging test. Lined by ancient oak trees, serene pools, and gently flowing streams, it blends natural beauty with a golf‑course. A standout is the par‑5 12th, where water and strategic mounding command thoughtful navigation.

Arrival 11.30am
Registration Hunningtons Restaurant
Bacon Rolls and Tea and coffee
12.40pm - 5.40pm
East Course 18 Holes
Golf Tee Times - A schedule of Golf Tee times and groups will be provided on the day - Golf buggies will be available from 12.30.
Check-in
Available from 2pm - As everyone will be on the golf course, special arrangements have been made and the Giroux team will take care of the check-in for everyone. A member of the Giroux team will be in the resort reception (Sussex Lounge) to give you your key and an alcoholic beverage after you have finished your game of golf.
7.00pm
Meet in the Sussex Lounge for Pre-dinner drinks
7.30pm
Pavilion Restaurant 3-Course Table d’hôte Menu
7.00am - 9.00am
English Breakfast in the Pavilion Restaurant
7.00am - 11.00am
Check-Out of Hotel Rooms
8.40am - 2.00pm
Golf West Course 18 Holes - Golf Buggies provided
2.45pm - 3.00pm
Award ceremony- Celebratory drinks Hunningtons Restaurant
3.00pm
Departure