Nestled in Little Horsted, Uckfield, this premier golf resort spans 1,100 acres and boasts two distinct championship 18‑hole courses—designed by Bob Cupp—plus a 3‑hole Academy course built to USGA standards. It earned renown by hosting the European Open in 1993 and 1994, along with Challenge Tour events, PGA Tour qualifying schools, and regional Open qualifying competitions.
A true stadium layout, the East Course stretches approximately 7,081 yards from the back tees. Its design showcases sculpted mounding, generous fairways, and immaculate greens, offering a visually dramatic and demanding experience. Among its notable features is the dramatic 17th: a 450‑yard par‑4 flanked by a winding creek, demanding precise strategic play!
The West Course, measuring around 7,154 yards, offers a more intimate yet equally challenging test. Lined by ancient oak trees, serene pools, and gently flowing streams, it blends natural beauty with a golf‑course. A standout is the par‑5 12th, where water and strategic mounding command thoughtful navigation.
Arrival 12.00pm
Meeting and registration in the Sussex Lounge (Located in the resort reception area) Light lunch and beverages will be provided (The 3- Course Table d’hôte Menu will be available for you to pre-order your meal (Orders taken by the Giroux team with registration)
12.50pm
Golf Tee Times – a schedule of Tee times and groups will be provided on the day (East and West Course Tee times) (Golf Buggy’s are provided 12.50pm to 6.50pm)
Check-in
Available from 2pm. As everyone will be on the Golf course, special arrangements have been made and the Giroux team will take care of the check-in for everyone, and a member of the Giroux team will be in the resort reception. (Sussex Lounge) to give you your key and an alcoholic beverage after you have finished your game of golf!
7.30pm
Meet in the resort Sussex Lounge for pre-dinner drinks
8.15pm
Pavilion Restaurant 3- Course Table d’hôte Menu
7.00am - 9.00am
Breakfastand Checkout
9.10am - 2.45pm
Golf West Course - a schedule of Tee times and groups will be provided on the day
2.45pm - 3.00pm
Awards and prizes